An Epicurean Society (Richmond Hill Chapter) has been established at the Richmond Hill Culinary Arts Centre, hosted by Chef Frederick Oh. Enthusiastic professional and recreational chefs gather to enjoy a brief but concise meeting and an evening of fun, food and new friends.

The club objectives are to:
• Assemble a committee that share the same passion for Cooking.
• Continue to develop and improve culinary skills through seminars and competitions.
• Create awareness for new innovative products and equipment.
• Pursue humanitarian and community efforts in relief programs.

The Epicurean Society members raised over $8,000 in relief for Haiti at a fundraising dinner on February 19th, 2010. Click here to see photos from this worthy event.
Coastal Seafood - May 25, 2011 Click here to see photos from the Coastal Seafood gathering.
Cuban Night - April 27, 2011 Click here to see photos from the Cuban Night gathering.
Lobster Night - July 27, 2011 Click here to see photos from the Lobster Night gathering.

Epicurean Society Newsletters

Click on the links below to read the minutes from the meetings;