An Epicurean Society (Richmond Hill Chapter) has been established at the Richmond Hill Culinary Arts Centre, hosted by Chef Frederick Oh. Enthusiastic professional and recreational chefs gather to enjoy a brief but concise meeting and an evening of fun, food and new friends.
The club objectives are to:
• Assemble a committee that share the same passion for Cooking.
• Continue to develop and improve culinary skills through seminars and competitions.
• Create awareness for new innovative products and equipment.
• Pursue humanitarian and community efforts in relief programs.
The Epicurean Society members raised over $8,000 in relief for Haiti at a fundraising dinner on February 19th, 2010. Click here to see photos from this worthy event.
Epicurean Society Newsletters
Click on the links below to read the minutes from the meetings;
January 26, 2005
February 23, 2005
March 30, 2005
May 25, 2005
September 28, 2005
October 26, 2005
December 21, 2005
January 25, 2006
March, April, May 2007
March 2008
April 2008
June 2008
July, August 2008
October 2008
November 2008
April 2009
March 2010