Richmond Hill Culinary Arts Centre

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Richmond Hill Culinary Arts Centre - Junior Cooking Camp

This is an annual event held during the summer holidays for children 10 to 14 years of age. It covers basic cooking and baking techniques, nutrition, kitchen safety, sanitation and dining etiquette. The highlight of each Camp is the Parent Gala Dinner hosted by the students as their graduating ceremony on the final evening of the program.

Junior Cooking Video

Course Contents (subject to change)

Course Duration: Monday to Friday, 9 a.m. to 4 p.m. (Friday until 8 p.m.)

Junior Culinary Camp
13th to 17th August 2012

	Monday	Tuesday	Wednesday	Thursday	Friday
9.00 am	Registration And Kitchen Orientation	Cooking With Eggs Scrambled	French Toast With Fruit Salad	Cooking with Eggs Omelette	Crepes With Fruit Salad
10.00 am	Kitchen Safety And Sanitation	Vegetable Cuts Fillet Fish Lunch Prep	Knife Skills and Cooking Techniques Lunch Prep Pizza	Knife Skills and Cooking Techniques Lunch Prep Stir Fry	Knife Skills and Cooking Techniques Lunch Prep Burritos
11.00 am	Knife Skills Demo Debone Chicken Lunch Preparation	Basic Vinaigrette Salad Prep	Soup Minestrone	Emulsified Vinaigrette Caesar Salad	Salad Guacamole Salsa
12.00 pm	Lunch	Lunch	Lunch	Lunch	Lunch
1.00 pm	Baking Workshop Cookies Gingerbread	Baking Workshop Sponge Cake Buttercream Bread Craft	Baking Workshop Pastries Squares	Baking Workshop Pound Cake Tartlets Gingerbread Structure	Preparation for Gala Dinner Mocktails Appetizers Salad Entree Dessert Show Piece
2.00 pm	Nutrition	Dining Etiquette	Nutrition Culinary Games	Dining Etiquette Culinary Games
3.00 pm	Baking Con’t.	Baking Con’t.	Baking Con’t.	Baking Con’t.
5.00 pm					Parent Gala Dinner

Junior Summer Baking Workshop 2012

Date	Fee	Program	Description
9th to 13th July 2012 Mon to Fri	$ 400.00 + HST	Cookie Craft	Program Content: Scottish Shortbread Cookies Chocolate Chip Cookies Madeleines Ginger Snap Linzer Cookies Hazelnut Meringues Gingerbread Dough Spritz Cookies Sugar Cookies Brownies Almond Crisp Neapolitan Cookies Lemon Bars Checkerboard Cookies Chocolate Russes Almond Cookies
16th to 18th July 2012 Mon to Wed	$ 285.00 + HST	Cake Decoration	Program Content: French Butter Cream Sponge Cake Pate Choux Chocolate Ganache Pastry Cream Deco Sponge Chocolate Mousse Strawberry Shortcake Gateaux St. Honoré Decoration Technique: Masking Boarders Scripting Flowers Piping Techniques Chocolate Garnish
19th and 20th July 2012 Thur to Fri	$ 160.00 + HST	Bars and Squares	Program Content: Sweet Pastry Dough Meyer lemon Bars White Chocolate Cheese Cake Rice Crispy Squares Chilled Strawberry Cheesecake Squares Chocolate pecan Nut Squares Chewy Oat and Date Squares Granola Bars Fruity Breakfast Bars
23rd to 26th July 2012 Mon to Thur	$ 320.00 + HST	Pastries and Desserts	Program Content: Glazing Coulis Chocolate Sauce Toffee Sauce Creme Anglaise Creme Patisserie Pate Choux Éclairs Meringue Desserts Chocolate Mousse Poached Pears Jams and Preserves Creme Brulee Cherry Clafouti Chocolate Garnish Techniques New York Cheese Cake Chocolate Truffles